Bachelor of Science Honors in Tourism and Hospitality Management
Program learning outcomes (PLO)
On successful completion of this degree program graduates will be able to;
- To demonstrate and apply broad and coherent body of theoretical and practical knowledge, with depth in the underlying principles and concepts in the disciplines of tourism and hospitality that also creates a basis for independent lifelong learning.
- To communicate effectively and establish a rapport and build collaborative relationships with individuals and groups.
- To analyze problems in the field of tourism and hospitality and seek solutions or strategies to solve the problems.
- To exhibit the leadership, managerial, entrepreneurial, and teamwork skills in the field of tourism and hospitality industry
- To use, engage and adapt with advances in technology in responsible manner
- To work as a professional, recognize their strengths and development needs while grasping opportunities, and responding positively to changes and challenges.
1st Year- BScHons (Tourism and Hospitality Management)
1st Semester |
2nd Semester |
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| Course Code | Course Title | No of Credits | Course Code | Course Title | No of Credits | |
|---|---|---|---|---|---|---|
| MGT 11013 | Principles of Management | 03 | THM 12012 | Housekeeping Operations I | 02 | |
| THM 11023 | Introduction to Tourism and Hospitality Industry | 03 | THM 12023 | Front office Management | 03 | |
| THM 11032 | Introduction to Events Management | 02 | THM 12033 | Introduction to Food & Beverage Services | 03 | |
| MGT 11043 | Business Mathematics | 03 | MGT 12043 | Business Statistics | 03 | |
| ITM 11053 | Information Technology | 03 | THM 12051 | Continuous Professional Development I | 01 | |
| ELT 11062 | English Communication Skills | 02 | ELT 12062 | Business English | 02 | |
2nd Year- BScHons (Tourism and Hospitality Management)
1st Semester |
2nd Semester |
|||||
| Course Code | Course Title | No of Credits | Course Code | Course Title | No of Credits | |
|---|---|---|---|---|---|---|
| THM 2113 | Ayurveda and Spa Management | 03 | HRM 2213 | Human Resource Management | 03 | |
| THM 21014 | Economics for Tourism | 04 | HRM 22013 | Human Resource Management | 03 | |
| ACF 21023 | Accounting for Tourism and Hospitality Business | 03 | THM 22023 | Professional Cookery I | 03 | |
| THM 21033 | Tourism & Hospitality Marketing | 03 | THM 22032 | Introduction to Travel Agency & Tour Operations | 02 | |
| THM 21043 | Cost Controlling and Revenue Management for Hotels | 03 | THM 22043 | Event Operation and Evaluation | 03 | |
| THM 21052 | Event Designing and Planning | 02 | THM 22052 | Tourism and Hospitality Entrepreneurship | 02 | |
| ELT 21062 | Business Communication | 02 | THM 22061 | Continuous Professional Development II | 01 | |
| One of the Following | ||||||
| THM 22072 | German Language I | 02 | ||||
| THM 22073 | French Language I | 02 | ||||
| THM 22074 | Chinese Language I | 02 | ||||
3rd Year- BScHons (Tourism and Hospitality Management)
1st Semester |
2nd Semester |
|||||
| Course Code | Course Title | No of Credits | Course Code | Course Title | No of Credits | |
|---|---|---|---|---|---|---|
| THM 31013 | Information Systems and E Commerce for Tourism | 03 | THM 32013 | Research Methodology | 03 | |
| ACF 31023 | Financial Management for Tourism Hospitality Businesses | 03 | THM 32022 | Internship II* | 02 | |
| THM 31032 | Internship I* | 02 | THM 32031 | Continuous Professional Development III | 01 | |
| One of the Following | One of the Following | |||||
| THM 31042 | German Language II | 02 | THM 32042 | German Language III | 02 | |
| THM 31052 | French Language II | 02 | THM 32052 | French Language III | 02 | |
| THM 31062 | Chinese Language II | 02 | THM 32062 | Chinese Language III | 02 | |
| AND Hotel Management Specialization |
AND Hotel Management Specialization |
|||||
| THM 31073 | Professional Cookery II | 03 | THM 32073 | Resort Planning and Management | 03 | |
| THM 31083 | Housekeeping Operations II | 03 | THM 32083 | Food & Beverage Service Management | 03 | |
| AND Tourism Specialization |
AND Tourism Specialization |
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| THM 31093 | Travel Agency and Tour Operations Management | 03 | THM 32093 | Environment & Sustainable Tourism | 03 | |
| THM 31103 | Geography of Tourism | 03 | THM 32103 | Tourism Planning and Development | 03 | |
*Internship: The department provides a one-month compulsory in-plant training component in the relevant industry and it is scheduled in third year first semester and third year second semester of the degree program. Students are directed to the training in recognized organizations accepted by the Department and the Faculty.
4th Year- BScHons (Tourism and Hospitality Management)
1st Semester |
2nd Semester |
|||||
| Course Code | Course Title | No of Credits | Course Code | Course Title | No of Credits | |
|---|---|---|---|---|---|---|
| MGT 41014 | Strategic Management | 04 | THM 42013 | Tourism and Legal Environment | 03 | |
| THM 41028 | Independent Research | 08 | < | THM 42029 | Industrial Training and report** | 09 |
| AND One of the Following |
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| THM 41032 | German Language IV | 02 | ||||
| THM 41042 | French Language IV | 02 | ||||
| THM 41052 | Chinese Language IV | 02 | ||||
| AND Hotel Management Specialization |
||||||
| THM 41064 | Food Safety & Human Nutrition | 04 | ||||
| AND Tourism Specialization |
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| THM 41074 | Airline Fares, Reservations and Ticketing | 04 | ||||
**Industrial Training and report: The department provides a six-month compulsory in-plant training component in the relevant industry and it is scheduled at the fourth year second semester. Students are directed to the training in recognized organizations accepted by the Department and the Faculty.